Gowa Foods was established in year 2000. The name "Gowa" represents a strong connection between Australia and Japan, as "Go" means Australia and "Wa" means Japan.
Our office is conveniently located in the Sydney Lower North Shore and the distribution centre is located in Rozelle.
We regards our customers as our "extended family" as we believe that our business depends on the business of our customers and we always offer assistance whenever needed to customise their particular needs. We know that each customer is special and we always continue to treat our customers this way.
Gowa Foods supplies the most prestigious meat, which is Wagyu, as well as seafood and other meat products delivered with the most outstanding and timely customer service. We currently cater the needs of the majority of Japanese Yakniniku and Teppanyaki restaurants in Sydney as well as exporting Wagyu products to Asian countries.
Our Mission Statement: "We aim to dedicate our passion by building a strong and successful business relationship with our customers"
Being able to fulfill all requirements of strict standards set by Japanese Chefs has made Gowa Foods very proud to be able to cater this peculiar and distinguish Asian market.
All products are packed and sent securely and in compliance with the Standards set by Australian Food Authority Regulation.
Wagyu beef are sometimes known as Kobe beef.
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